Starters: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, Chicken Korma. Served with naan breads and rice. Dessert: Chef's choice. (No leftovers will be taken away)

Starters: Samosa, Onion Bhaji and Vegetable Pakora. Main Course: Aloo Matar, Kadai Paneer, Dal Makhni, Vegetable Korma. Served with naan breads and rice. Dessert: Chef's choice. (No leftovers will be taken away)

Butter Chicken, one piece of chicken tikka, baby cheese naan and a soft drink.

Lamb Rogan Josh, one piece of Seekh kebab, baby Cheese naan and a soft drink.

Paneer Makhni, one piece of Veg Pakora, baby Cheese Naan and a soft drink.

Roasted chicken pieces cooked in a creamy tomato sauce.

Boneless chicken pieces cooked in a ground cashew nut and cream based gravy to create a rich and nutty flavor.

Diced Chicken cooked with tempering of cumin, coriander seeds, diced onions, tomatoes and capsicum

Chicken pieces cooked in thin onion and tomato based gravy.

Boneless chicken cooked with onion, spiced with garlic, ginger, turmeric, cumin and seasoned vegetables.

Boneless chicken prepared traditionally in special spices and herbs with petal onions to create a unique flavor.

Hot and spicy chicken curry in a very special Vindaloo sauce.

Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices.

Boneless chicken cooked with golden brown onions, garam masala and finished with kasoori methi.

Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices.

Marinated and char-grilledcubes of chicken cooked in a tandoori masala sauce with ginger, garlic, turmeric, coriander and dash of cumin.

Chicken pieces cooked in coconut cream with spices, mustard seeds and curry leaves.

Tender boneless lamb pieces delicately cooked in traditional Mughalai style.

Hot and spicy lamb curry in a very special Vindaloo sauce.

Diced Lamb cooked with tempering of cumin, coriander seeds, diced onions, tomatoes and capsicum

Lamb cooked with onion and tomatoes, lightly spiced with ginger, turmeric and fresh mixed herbs.

Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.

Lamb pieces cooked in coconut cream with spices, mustard seeds and curry leaves.

Chopped subtly flavored spinach cooked together with lamb.

Lamb pieces cooked in thin onion and tomato based gravy.

Boneless lamb prepared traditionally in special spices and herbs with petal onions to create a unique flavor.

Beef pieces cooked in coconut cream with spices, mustard seeds and curry leaves.

Hot and spicy beef curry in a very special Vindaloo sauce.

Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices.

Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.

Beef pieces cooked in thin onion and tomato based gravy.

Boneless tender Goat pieces cooked in thin tomato and onion based curry.

Goat cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.

Hot and spicy goat curry in a very special Vindaloo sauce.

Diced Goat cooked with tempering of cumin, coriander seeds, diced onions, tomatoes and capsicum

Fish fillets cooked in an onion, cream and tomato based sauce.

Fish fillets prepared in Goanese style with rich herbs and coconut cream.

Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.

Prawn pieces cooked in a creamy tomato butter sauce.

Tender pieces of prawns cooked in a subtly flavoured spinach and exotic spices

Prawns cooked with capsicum, onion, fresh tomatoes and coconut milk in a mild creamy sauce.

Prawns cooked with onion, spiced with garlic, ginger, turmeric, cumin and seasoned vegetables.

Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander.

Black lentil along with red kidney beans cooked on slow fire, finished with coriander and ginger

Yellow lentil cooked on slow fire, finished with garlic, ginger, onion, tomato and coriander.

Cauliflower and potato sautéed in our selected spices.

Peas, potatoes with special herbs and spices cooked in Punjabi style

Cottage cheese cooked in spicy Kadai masala.

Mixed fresh vegetables cooked in mild creamy cashew nut sauce.

Indian fresh cheese cooked in thick creamy and onion based sauce.

Cottage cheese cubes and green peas cooked in an onion based sauce.

Soft croquettes stuffed with cottage cheese, potatoes and raisins cooked in rich cashew nut sauce.

Sliced capsicum, onion, tomato, beans, potato and cauliflower cooked in special onion and tomato gravy.

Cottage cheese cubes in creamy tomato sauce.

Potatoes tossed in butter, flavoured with cumin seeds and tomatoes.

Plain flour bread cooked in tandoor topped with butter.

Plain flour bread sprinkled with fresh Garlic.

Plain flour bread stuffed with cheese.

Naan stuffed with a filling of potatoes and peas.

Plain Flour Bread with a touch of finely chopped green chilies

Naan stuffed with shredded coconut, sultanas and nuts mixture.

Mince lamb stuffed in naan bread.

Whole wheat roti.

Naan filled with Indian cheese and spices.

Layered bread with butter, fenugreek and coriander cooked in tandoor.

Flour bread stuffed with Indian spices, mashed potato and chopped onion mixture.

Steamed basmati rice.

Basmati rice flavoured with aromatic cumin..

Basmati rice with peas.

Yoghurt mixed with chopped cucumber, onion and tomatoes.

Tomato, onion, cucumber and lemon pieces sprinkled with Indian chat masala.

Onion and lemon pieces sprinkled with Indian chat masala.

Yoghurt with mint and coriander

Popular Indian Deep fried sweet balls made from cottage cheese and soaked in hot sweetened syrup.

Rich creamy Indian Ice cream made from mango.